Salmon Salad Supreme Recipe

Makes 3 servings | Gluten free and dairy free

2 — 7.5 oz. can water-packed salmon, drained
1 c. celery, diced
¼ c. green onion, chopped
1 c. frozen peas
2 hard-boiled eggs, chopped
5 large ripe olives, sliced
3 T. mayonnaise
2 tsp. dried basil leaves
¼ tsp. salt

Directions:

1. Combine all ingredients in a large bowl.