Grilled Peaches & Cream Recipe

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Makes 4 servings of ½ peach

• 2 peaches (or ½ peach per guest)
• 4 Tbsp. full-fat cream cheese
• 1 tsp. pure maple syrup
• 1 Tbsp. crushed walnuts or pecans to garnish

Directions:

• Cut peaches into halves and remove pits. This is a bit tricky if the peaches are too ripe. If you're having difficulties, slicing peaches into quarters is fine too. These don't have to look pretty—they will still taste great!
• Grill peaches pit side down for 5 minutes. Turn peaches over and place a dollop of cream cheese on each piece. Grill for 2 minutes more until the cream cheese is warm.
• Transfer to serving platter, top with nuts and drizzle with maple syrup.