Cabbage Slaw Recipe

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Dressing:

• ½ cup mayonnaise or olive oil (if allergic to eggs)
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. honey
• 1 tsp. prepared mustard
• 1 garlic clove, minced
• ¾ Tbsp. poppy seeds
• Juice of half a large lemon
• Salt and pepper to taste

Directions:

• Whisk together dressing ingredients.

Slaw Ingredients:

• 2 small carrots thinly sliced
• ½ cup golden raisins
• 2 green onions thinly sliced (optional)
• ½ c. chopped pecans or peanuts
• ¾ of small to medium head of purple cabbage (approximately 3 pounds), thinly sliced

Directions:

• Combine salad ingredients with dressing.
• Cover and refrigerate for at least 1 hour.