Brussel Sprouts Medley Recipe



Makes 4 servings | Gluten free

1 T. butter
1 T. olive oil
½ cup onion, chopped
¾ cup green pepper, chopped
¾ cup red pepper, chopped
¾ cup yellow pepper, chopped
2 cups Brussels sprouts
Natural season salt


1. Heat butter and olive oil in a skillet, then add vegetables and saute. 
2. Cut Brussels sprouts in half and add to sauteed vegetables.
3. Season to taste. 

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