Slow Cooker Squash or Baked Potatoes Recipe



Winter squash, any variety, or potatoes


1. Simply poke a few holes in the skin and place the squash or potatoes in your slow cooker with about one-half cup of water.
2. Cook on low for about 4 hours.
3. Add some butter and salt to the squash; put sour cream or butter on squash or potato to serve.

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