Nutrition Info at Your Fingertips
Informative articles and videos on a wide array of health topics!
Makes 8-10 servings | Gluten free and dairy free
½ c. olive oil
¼ c. balsamic vinaigrette
½ tsp. Dijon Mustard
1 glove garlic
Press garlic through garlic press.
Add all of the other ingredients to the pressed garlic and mix together in food processor.