A New Debate is Swirling Around High-fat Foods

Star Tribune
March 9, 2015

For an emerging group of nutritionists, scientists and consumers, fat is no longer seen as the enemy of good health. For them, the belief that consuming high-fat foods is dangerous is nothing more than a big fat lie. Darlene Kvist, MS, CNS, LN has been preaching about the benefits of fat in a healthy diet for 25 years. She offers her insight in this article.

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