Salmon Deviled Eggs Recipe

Makes 6 snack-sized servings | Gluten free and dairy free

6 organic hard-boiled eggs
3 T. regular safflower mayonnaise
1 tsp. vinegar
½ tsp. salt
dash of pepper
¼ tsp. paprika
1 tsp. mustard
1/3 - ½ c. canned salmon, mashed with fork

Directions:

1. Cut hard-boiled eggs in half lengthwise, remove yolks.
2. Mash yolks with remaining ingredients. Refill egg whites with yolk mixture and refrigerate.